Presenting a casual approach to fine dining, Cutler & Co. is the two hat restaurant and flagship venue of acclaimed chef Andrew McConnell.

Inspired by the building’s industrial past, the conversion into a contemporary restaurant has seen high ceilings, raw walls and off beat architectural elements combine to provide a space that is both welcoming and engaging. Parquetry flooring, soft leather banquettes and statement pendant light features are paired with dark wooden tables and modern place settings, striking the perfect balance between elegance and simplicity. The open plan kitchen at the front of the restaurant creates a dynamic focal point and provides guests with a subtle behind-the-scenes ambience.

Cutler & Co welcomes lunch and dinner events seven days a week, offering the entire restaurant as an exclusive venue with capacity for 96 guest seated or 140 cocktail. For smaller weddings, a secluded private dining space can seat up to 32 guests and is located at the rear of the restaurant where a lush fern garden a sheer curtain creates an intimate atmosphere.