Wedding menu for 25 persons — Classic package
$35 per person
Our Classic Inclusive Menu at Le Fleur De Lis Reception Venue
Upon entering Le Fleur De Lis, You and your guest will experience the beauty of our fully decorated ballroom, while receiving courteous service from our professional staff. Our décor reflects the beautiful ambiance of the day, including white linens, chair covers and candle centerpieces, while sparkling with the contemporary innovations of what Le Fleur De Lis has come to embody. Your celebration will include a fulfilling three hours of top quality catering and service. A beautiful bridal party picture room and personal bridal dressing suites are available for pictures, while a spacious dance floor awaits the first dance and the celebration that follows. A personal attendant will be assigned to serve the guests of honor. A professional in-house event coordinator will be responsible for hosting and coordinating your event.
Our staff will hand passes our filling Hors d’oeuvres of
Chicken & Andouille Gumbo
Chicken Quesadilla
Chicken Tenders
Fish Tenders
Crawfish Pies
Spring Rolls
Spinach and Artichoke Bread
Gulf Shrimp
Bacon Wrapped Green beans
during the entire event.
Your Entrée Items will be located on in our buffet room, which will include
Jambalaya
Chicken Penne Pasta
A la carte menu items can be added upon request.
$35 per person
Our Classic Inclusive Menu at Le Fleur De Lis Reception Venue
Upon entering Le Fleur De Lis, You and your guest will experience the beauty of our fully decorated ballroom, while receiving courteous service from our professional staff. Our décor reflects the beautiful ambiance of the day, including white linens, chair covers and candle centerpieces, while sparkling with the contemporary innovations of what Le Fleur De Lis has come to embody. Your celebration will include a fulfilling three hours of top quality catering and service. A beautiful bridal party picture room and personal bridal dressing suites are available for pictures, while a spacious dance floor awaits the first dance and the celebration that follows. A personal attendant will be assigned to serve the guests of honor. A professional in-house event coordinator will be responsible for hosting and coordinating your event.
Our staff will hand passes our filling Hors d’oeuvres of
Chicken & Andouille Gumbo
Chicken Quesadilla
Chicken Tenders
Fish Tenders
Crawfish Pies
Spring Rolls
Spinach and Artichoke Bread
Gulf Shrimp
Bacon Wrapped Green beans
during the entire event.
Your Entrée Items will be located on in our buffet room, which will include
Jambalaya
Chicken Penne Pasta
A la carte menu items can be added upon request.