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Sample sophistic wedding menu for 75 guests
The simple stations menu for 75 guests
The simple stations menu for 75 guests
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Hillsborough, United States of America
$2,775
Online: more than a week ago
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The Simple Stations Menu
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled
Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini &
Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta,
Roast Eggplant Caponatta, Crostini, Crackers & Breads
Cheese Monger Display
Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted
crackers, flatbreads, Fruit & Grape Garnish
8 Butler-passed Hors d’ oeuvres
(Select from Our Catering Menu)
Main Culinary Stations
Available after 60 minutes from the start of your event open for 1 & ½ full hours
Your Choice of Four Culinary Stations
(fees may apply)
Dessert
Cupcake Wedding Cake
Hot Beverage Service (buffet display)
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas
$37. per guest(price reflects min. 75 guests)
Elegant Off-White China & Hammered Flatware Included
Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected
Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required
Culinary Creations ®
Sample Simple Stations Wedding Menu
HORS D’OEUVRES HOUR
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled
Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini &
Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta,
Roast Eggplant Caponatta, Crostini, Crackers & Breads
Cheese Monger Display
Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted
crackers, flatbreads, Fruit & Grape Garnish
8 Butler-passed Hors d’ oeuvres
MAIN CULINARY STATIONS
Bistro Station
Beef Sliders served on Petite rolls with Tater Tots, selection of Toppings:
Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes,
Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli
Southern Table
Bourbon Pulled Pork & Petite Rolls served with Sausage Gravy & Two-bite Biscuits, Mini Southern
Fried Chicken Thighs & Waffles
Chef Pasta Station
Penne Rigate tossed with: Cannelloni White Bean Sauce & Tomato Brandy Cream Sauce
Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese
“Mini Meal” Station
Displayed on Petite Taster Plates
Petite Filet Mignonette
A-Top of A Rosemary Biscuit, Topped With Tri-Color Caramelized Onions, Aged Balsamic Glaze,
Served With Wedge Cut Pom Friet
Dessert
Cupcake Wedding Cake – Buttercream Design
Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee,
Decaffeinated Coffee, Flavored & Herbal International Teas
The Simple Stations Menu
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled
Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini &
Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta,
Roast Eggplant Caponatta, Crostini, Crackers & Breads
Cheese Monger Display
Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted
crackers, flatbreads, Fruit & Grape Garnish
8 Butler-passed Hors d’ oeuvres
(Select from Our Catering Menu)
Main Culinary Stations
Available after 60 minutes from the start of your event open for 1 & ½ full hours
Your Choice of Four Culinary Stations
(fees may apply)
Dessert
Cupcake Wedding Cake
Hot Beverage Service (buffet display)
Freshly Brewed Dark Roast Fair Trade Regular Coffee
Decaffeinated Coffee, Flavored & Herbal International Teas
$37. per guest(price reflects min. 75 guests)
Elegant Off-White China & Hammered Flatware Included
Staffing charges will be estimated at time of proposal after Service Style, Menu & Location are selected
Tables, Chairs, Linens, Kitchen Equipment, Tenting, Beverage/Liquor not included ~ If Required
Culinary Creations ®
Sample Simple Stations Wedding Menu
HORS D’OEUVRES HOUR
Anti Pasto ‘Tuscan’
Imported cured Italian Meats, Sharp Parmesan, Fresh Mozzarella, Sun Dried Tomatoes, Pickled
Vegetables, Artichoke Hearts, Olive Mélange, Orzo Pesto Salad, Hot Cherry, Pepperoncini &
Roasted Red Peppers served with Bruschetta and Tapenade Bar: Tomato / Fresh Basil Bruschetta,
Roast Eggplant Caponatta, Crostini, Crackers & Breads
Cheese Monger Display
Sliced To Order Imported & Domestic varieties, Sliced Baguette, Preserves & Nuts, assorted
crackers, flatbreads, Fruit & Grape Garnish
8 Butler-passed Hors d’ oeuvres
MAIN CULINARY STATIONS
Bistro Station
Beef Sliders served on Petite rolls with Tater Tots, selection of Toppings:
Caramelized Onions, Seared Mushrooms, Cheddar & Blue Cheese Crumbles, Sliced Tomatoes,
Spring Mix, Applewood Bacon, Thyme Ketchup, Truffle Aioli
Southern Table
Bourbon Pulled Pork & Petite Rolls served with Sausage Gravy & Two-bite Biscuits, Mini Southern
Fried Chicken Thighs & Waffles
Chef Pasta Station
Penne Rigate tossed with: Cannelloni White Bean Sauce & Tomato Brandy Cream Sauce
Fresh Spinach, Mushrooms, Diced Tomatoes, Green Peas & Shredded Parmesan Cheese
“Mini Meal” Station
Displayed on Petite Taster Plates
Petite Filet Mignonette
A-Top of A Rosemary Biscuit, Topped With Tri-Color Caramelized Onions, Aged Balsamic Glaze,
Served With Wedge Cut Pom Friet
Dessert
Cupcake Wedding Cake – Buttercream Design
Hot Beverage Service
Freshly Brewed Dark Roast Fair Trade Regular Coffee,
Decaffeinated Coffee, Flavored & Herbal International Teas
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