Beachfront wedding at the hotel
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Pay only 50% to secure the booking, fully refundable within 14 days
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Guayarmina Princess Hotel is located in front of Fañabe beach, 20 km from the airport Reina Sofia.
Thanks to its location, much of the 513 rooms enjoy stunning sea views, beach views or the lively resort of Costa
Adeje. From the hotel you can access the maritime avenue.
In the pool area guests can enjoy various terraces overlooking the sea and even a special terrace for adults only.
beauty of an ideal environment for
a happy holiday at the Guayarmina
Princess hotel. Acommodation available please see web page.
It has two large swimming pools
for adults and a children's pool,
sports courts, lounges, indoor and
outdoor bars, Restaurant Snack "La
Palmera" the charm of its main
restaurant with live musical
performances, and varied daytime
and evening entertainment with
live performances, special attention
given to our youngest guests.
Extras services can be included on request and availability.
Payment by bank transfer.
Conditions of payment per reservation:
- 10% at the time of booking to confirm the
reservation (by bank transfer).
- 50% 60 days before the event (by bank transfer).
- Rest: 30 days before the event.
For more information please call
00 34 922 71 70 96
placido.gonzalez@princess-hotels.com
Hotel Guayarmina Princess ****
Calle Londres 1
38760- Costa Adeje
MENU INFORMATION:
We have differents Menus, including vegetarian, specialized, or adapted to your needs.
Minimum 10 pax, maximum 50 pax
Prices: 85€/person
Banquet duration approximately 2 hours and
includes:
Cocktail:
Duration 1 hour including:
Welcome cocktail (Champagne Kas and San
Francisco)
Canapés (2 cold canapés per person)
To choose from :
Starters:
-King prawn and scallops salad with a
Vanilla vinagrette and baby spinach
Or
-asparagus with quail breast and truffle
Mayonnaise with lettuce sprouts
Soups:
- oxtail broth with vegetables and port
Or
- cream of lobster with brandy.
Main course
A choice of meat or fish:
- veal tenderloin, with mushroom and
Morilla sauce, cauliflower and broccoli
Gratin with ana potatoes.
Or
- fillet of hake with a shrimp sauce and
Spinach sprouts and basmati rice.
Desserts:
- cherry pannacotta with a hint of ginger
Served with hazlenut icecream and pistachio
Pastry.
Or
- raspberry half moon shaped parfait
(mousse) with vanilla cream and raspberry
Coulis
Choice of beverages:
- 1/4 water and 1/4 wine per person
or
- 2 beers per person
or
- 2 soft drinks per person
- Glass of Cava per person
Guayarmina Princess Hotel is located in front of Fañabe beach, 20 km from the airport Reina Sofia.
Thanks to its location, much of the 513 rooms enjoy stunning sea views, beach views or the lively resort of Costa
Adeje. From the hotel you can access the maritime avenue.
In the pool area guests can enjoy various terraces overlooking the sea and even a special terrace for adults only.
beauty of an ideal environment for
a happy holiday at the Guayarmina
Princess hotel. Acommodation available please see web page.
It has two large swimming pools
for adults and a children's pool,
sports courts, lounges, indoor and
outdoor bars, Restaurant Snack "La
Palmera" the charm of its main
restaurant with live musical
performances, and varied daytime
and evening entertainment with
live performances, special attention
given to our youngest guests.
Extras services can be included on request and availability.
Payment by bank transfer.
Conditions of payment per reservation:
- 10% at the time of booking to confirm the
reservation (by bank transfer).
- 50% 60 days before the event (by bank transfer).
- Rest: 30 days before the event.
For more information please call
00 34 922 71 70 96
placido.gonzalez@princess-hotels.com
Hotel Guayarmina Princess ****
Calle Londres 1
38760- Costa Adeje
MENU INFORMATION:
We have differents Menus, including vegetarian, specialized, or adapted to your needs.
Minimum 10 pax, maximum 50 pax
Prices: 85€/person
Banquet duration approximately 2 hours and
includes:
Cocktail:
Duration 1 hour including:
Welcome cocktail (Champagne Kas and San
Francisco)
Canapés (2 cold canapés per person)
To choose from :
Starters:
-King prawn and scallops salad with a
Vanilla vinagrette and baby spinach
Or
-asparagus with quail breast and truffle
Mayonnaise with lettuce sprouts
Soups:
- oxtail broth with vegetables and port
Or
- cream of lobster with brandy.
Main course
A choice of meat or fish:
- veal tenderloin, with mushroom and
Morilla sauce, cauliflower and broccoli
Gratin with ana potatoes.
Or
- fillet of hake with a shrimp sauce and
Spinach sprouts and basmati rice.
Desserts:
- cherry pannacotta with a hint of ginger
Served with hazlenut icecream and pistachio
Pastry.
Or
- raspberry half moon shaped parfait
(mousse) with vanilla cream and raspberry
Coulis
Choice of beverages:
- 1/4 water and 1/4 wine per person
or
- 2 beers per person
or
- 2 soft drinks per person
- Glass of Cava per person
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